Day 1-4
I
have to go into work at nine so I usually wake up around quarter after
eight. In order to cook breakfast everyday I get up at 7:30 instead. I
prepare four pieces of bacon first (two for breakfast and two for lunch)
and then use the bacon grease to cook my eggs in. I drink my coffee
with my heavy cream when I get into the office, as a side note. I prepared my lunch the night before.I made my egg salad with six eggs. I put them in a saucepan and filled it with water until they were covered about an inch. Then brought them to a boil for about ten minutes. I took them off the heat and let them cool for a couple of minutes before I ran them under cold water in a drainer to speed up the cooling down process. I then peeled them and put them into my blender. Once blended I stirred them with 2 Tbsp of mayonnaise, 1 Tbsp of lemon juice, and about 1/4 of tsp of salt. Voila! Done and simple. I adapted this recipe from this website. I take my lunch to work and come home after and make my dinner.
Dinner is really simple, especially after the first day. The chicken you buy already cooked so all you have to do is heat it up. The mini salad is simple enough, just add dressing. The cauliflower gratin is even more simple than the egg salad. You get a head of cauliflower, half a stick of butter, 1/3 cup of the heavy whipping cream and stir that bad boy up with salt and pepper. Then go ahead and put it in your microwave oven until the cauliflower is tender. Mash it up with a potato masher (fork works too, but I really recommend a masher. So much fun to use!) after taking it out of the microwave. Once you've done that, put six slices of the pepper jack cheese on top and nuke it again until the cheese is melted. Then enjoy!
This will be my breakfast, lunch and dinner for the next few days. When I change it up I will update this page.
Day 5
Breakfast: 170 calories, 14g fat, 1g net carbs, 10g protein
Lunch: 388 calories, 34g fat, 4g net carbs, 18g protein
Dinner: 874 calories, 42g fat, 19g carbs, 87g protein
Total: 1,432 calories, 90g fat, 24g carbs, 115g protein
So as you can see from the numbers up there the ratio was off. Too much protein that day and not enough fat. Try not to let that happen with you. Although I will say I went to the pharmacy after dinner and bought some ketostix (took me so long because I didn't want to use one too early, something you may want to consider seeing as it will take most people an average of three days to get into ketosis) and it turns out I was well into ketosis. So this plan DOES work.
Day 6-7
As
was mentioned above, the weekends are sometimes hectic. Getting new
furniture and procuring a vehicle in which to move it in can prove to be
very time consuming. Hence my other variation in the diet today.
Breakfast as usual but with four rather than two slices of bacon (and no
coffee). Then I had nothing until dinner. Another restaurant! But again
I tried to be smart about it. I got the caesar salad again. This time
without croutons, which I forgot to do last time. From the sides I got
what I thought would be best, so broccoli and apple sauce (I know, I
know...but they didn't have much else) and a 9 oz. steak. So here's the
breakdown of today:
Breakfast: 435 calories, 32g fat, 1g net carbs, 31g protein
Dinner: 594 calories, 33g fat, 22g carbs, 46g protein
Total: 1,029 calories, 65g fat, 23g carbs (Yikes!), 77g protein
Day 7 is simple, I stuck to the diet.
So this concludes week one. The next day I will have to weigh myself and maybe I will see the results from this diet on the scale and maybe I won't. Something to take into account is that while you are on this diet you might not get results right away with your weight. Try not to let the scales deter your progress and make sure to test at least once a week to make sure you are still in ketosis. Although if you are following the plan I put together you should not have the problem of falling out of it.
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